Njansang, Djansang, Akpi weight:3000 grammes Our black Pensa pepper is

Our black Pensa pepper is hand-picked and sun-dried to preserve its quality and aroma

- Try Syrian meatballs with argan oil in the tomato sauce

Food product

add 1/4 teaspoon of crushed maniguette seeds to the peanut butter of your choice

Place the seeds on a baking tray and roast in the oven for 10-15 minutes until golden brown

Njansang, Djansang, Akpi weight:3000 grammes Our black Pensa pepper isThe njansang is a seed of the tree of the same name. Not only is a high quality oil extracted from it, but the nutritious grains are used as spices, especially in West and Central Africa. The consistency is reminiscent of the macadamia nut, a unique and aromatic taste. The akpi is contained in the kernel of the fruit. It is harvested when the tree drops the ripe fruit in September and October. The fruit remains on the ground until the flesh has