Pata Negra Schinken 100% Ibérico Bellota ziegenkäse 60 months in barrel

60 months in barrel

* Einer der am meisten ausgezeichneten Schinken in Spanien

whole piece

• Net weight: 2

Dinner for 2: Paella Valenciana + Rioja + Olives

Pata Negra Schinken 100% Ibérico Bellota ziegenkäse 60 months in barrel* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless