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MaXibar è un concentrato dei nostri modelli top di gamma per il bar ma studiato appositamente per l'ambiente domestico
dalla scatola fino ai fiorellini
Pressione media gruppi caffè: 8 bar
Over 92% of the Swiss population knows Caotina
Coffee capsules L’Espresso Gattopardo GUSTO CREMA compatible with Espresso Point system machines is produced from the perfect blend consisting of fine coffees
cioccolata alle mandorle in monoporzioni da 32g Caffè Borbone MaXibar è un concentrato deiALMOND CHOCOLATE, a creamy and dense hot chocolate just like at the bar. For over thirty years, our hot chocolates and creams have been a symbol of the exceptional quality that characterizes us. Produced since 1983 using only artisanal methods and carefully selected, top quality raw materials, they guarantee our customers an unmistakable taste and the certainty of a quality product. In the "Le Calde Dolcezze" line, the finest cocoa blends blend with