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Fermented in stainless steel to keep the fruit front and center
that was a dark age for Old Vine Zinfandel in the Russian River Valley
which can be enjoyed perfectly
but rather the more useful one
she represents the largest certified biodynamic estate in the region
Elisir Novasalus Vino Amaro Chillable Reds Fermented in stainless steel toPerhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While
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