Calabretta Terre Siciliane Nerello Mascalese Vigne Vecchie 2016 tsolikouri she began the work of

she began the work of converting to organic farming

strawberry and floral accents

or "Close to the sea"

This wine will sing an aria alongside Charcuterie or mushroom-rich pasta dishes native to Piedmont

delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness

Calabretta Terre Siciliane Nerello Mascalese Vigne Vecchie 2016 tsolikouri she began the work ofCalabretta's oldest vines of Nerello Mascalese are reserved for this cuvee, given extended age in the bottle before release. The wine needs it too, because those old vines yield wine of intensity whose charms are slow to develop, but well worth the wait. This wine has a strong savory note to it, more than the usual basalt type earth alongside Etna's signature ripe red fruits.