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Type firstDescription
where malolactic fermentation completed naturally
Matured 10 months in oak barrels (no new oak)
Fresh-veined
Pablo Calatayud founded the Celler del Roure in an ancient winemaking facility filled with amphorae of all sizes from simple clay pots to large tanks built into the walls of the underground cellar and connected by stone carved channels
93 Points Wine Advocate
Ladeiras do Xil Valdeorras Blanco Gaba do Xil O Barreiro 2024 neuberger where malolactic fermentation completed naturally
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