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It is the combination of southern sun and maritime freshness that gives Bandol its unusual mix of power and lift
a whole roasted branzino
leaner and more precise than many of its neighbors in Puligny
Filtered for stability
Spontaneous fermentation with native yeasts and no additives
Justin Dutraive Beaujolais Les Tours Saint-Etienne la Varenne 2024 Off Dry It is the combination ofThe Land Saint tienne la Varenne is a Beaujolais Villages commune that presses right up against the Brouilly boundary, which means the village keeps a Villages label while farming slopes that behave like cru land. Les Tours comes from hillside vines there, on the decomposed granite that defines the southern crus. Granite drains hard and holds heat poorly, which is exactly what Gamay wants: it forces the vine to work, keeps yields honest, and puts a
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