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Type firstDescription
Native yeast fermented in open-top tanks
Snag it while you can and enjoy the classic Barolo aromas of late-summer roses and flavors of dried cherries
30-35 year old vines aged two years in century-old inherited Stückfass barrels
The result is quietly compelling
The Massale selections for this vineyard were taken from the famed Vouvray vineyards of Huet
2025 Domaine De Fontsainte Gris de Gris Rose Gruner Veltliner Native yeast fermented in open-topThis is Alice Waters' house wine. What more do we have to say?!? Pair with salad Nioise, Pan Bagnat, or oysters.
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