Ciro and Stephanie Biondi Etna Bianco Outis (Nessuno) 2025 corvina and a gentle squeeze of

and a gentle squeeze of tannin – this is still Umbria

and his old vine cuvées of the indigenous Jacquere grape are the gold standard for Savoie’s fresh

but with a much more elegance and restraint than the blocky

Mavro just means black in Greek

because Thierry and Eric Kientzler have a nose for making utterly pitch perfect wine so persuasively Alsatian that if you hold the glass up to the window

Ciro and Stephanie Biondi Etna Bianco Outis (Nessuno) 2025 corvina and a gentle squeeze ofAt its best, Etna wines are perfectly balanced at a point of tension between crackling bright or smoke driven minerality and profound fruit. Ciro and Stephanie Biondi live at that balance point. This white is caught mid volcanic eruption with mineral intensity, but the fruit comes like a cloud of peaches and citrus, and somehow it's all delightfully balanced. Primarily made from Carricante, with small additions of Cataratto, Minella, and others.