Tamarind 'Thai Sweet' (Tamarindus indica) dutch-process Digestive Enzyme Blend: Enhanced with

Digestive Enzyme Blend: Enhanced with a blend of digestive enzymes

The 1-2 foot long pointed oblong leaflets emerge in many tones of red

This Love Child Organics puree is made with high-quality fruits sourced from Chile

Reese's Dry Sherry Cooking Wine

Our green split peas are now available in convenient 25 pound storage buckets

Tamarind 'Thai Sweet' (Tamarindus indica) dutch-process Digestive Enzyme Blend: Enhanced withGrafted and flowering. Capable of producing fruit. Sweet tamarind, or Makham Wan, is a rare Thai relative to the sour, traditional Tamarind and only grows in a handful of small regions. It is coveted for its sweet flavor and celebrated annually throughout its native providences. Phetchabun and Loei host fairs for the harvest and sell Sweet Tamarind in delicate netting for holiday gift giving. Sweet Tamarind can adapt to a wide range of growing