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Larousse On Pastry - 200 Recipes For Everyone, From Beginner To Expert Peyo the foreign correspondent and historianAn illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step by step guidance on making perfect pie crusts, puff