Peter Lauer Grand Cru Kupp Auslese No. 10 375ml 2022 Region:Mosel with a ribbon of acidity

with a ribbon of acidity that showcases flavors of raspberry

The abbey at Novacella has been producing wine in and around the city of Bolzano for eight hundred and fifty years

Pair this to paella with hare and chorizo

but that’s enough to impart an extra layer of texture

The wine is lush on the palate but lively

Peter Lauer Grand Cru Kupp Auslese No. 10 375ml 2022 Region:Mosel with a ribbon of acidityIts the exquisite lightness of vintage 2022 that makes this angelic. Only ten cases for the U. S. so go crazy. From Mosel Fine Wines, Issue No. 66: The 2022er Kupp Auslese No. 10, as it is referred to in the central part of the label, was made from partially (15%) botrytized fruit harvested on the whole original Kupp hill and was fermented down to fully sweet levels of residual sugar (95 g l). This offers a still very primary yet superbly complex and