Global Classic 18cm Santoku Knife G-46 Preserving The G-58 16cm Cook's Knife

The G-58 16cm Cook's Knife is a slightly smaller version of our popular G-2

you can achieve spectacular results

Built-in potato eyer removes blemishes in one scoop

This knife is extremely versatile and ideal for cutting meat

20cm/8” Bread Knife G-97 SKU-79515 - This serrated blade effortlessly slices through crusty loaves

Global Classic 18cm Santoku Knife G-46 Preserving The G-58 16cm Cook's KnifeDescription The G 46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac. The G 46 is made from CROMOVA 18