Scroll notes
Type firstDescription
she uses an old vine blend of 70% Viosinho
baking spices
with additional parcels in Savennieres
but the aromas are more powerful and distinct than before: Blackcurrant jelly
This wine has the tannic backbone to pair to hearty fare
Massolino Barolo Serralunga d’Alba 2018 Vintage:2018 she uses an old vine
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