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Aged 60 months on wood
and this sparkler is made in the traditional Champagne method
After tasting this incredibly pure Sangiovese
Lauer’s Neuenberg is one of the most curious
A classic pairing with pappa al pomodoro and some crusty bread
2018 Giulia Negri Serradenari Sangiovese Aged 60 months on woodGiulia Negri, or Barologirl, as she has been nicknamed, took over her family estate with a lineage of grape growing going back 150 years at the age of only twenty four! Precocious, well traveled, and sharp as a whip. Having studied in Burgundy, and given her vineyards northernly exposition, it is no wonder that when we dip our nose into her wines we feel a strong resemblance to Burgundy. But make no mistake, this is Nebbiolo, not Pinot Noir. Yet there
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