Adobong Pula dessert Vegan Oyster Sauce

Vegan Oyster Sauce

After opening

Fry tocino in low fire until it becomes dark red in color or toasted

and anyone looking for a tasty plant-based meat alternative

2 x Candles (random color)

Adobong Pula dessert Vegan Oyster SauceJust when we thought adobo couldn't be better, here comes Wild Thyme's vegan Adobong Pula! Adobong Pula was a pork chicken adobo in red, shimmering, flavourful sauce from atsuete seeds. It originates from Iloilo and is usually served as well in Batangas. Whether you will have dinner with your family or a quick meal on a busy day, you can enjoy this unique take on adobo. No Artificial Flavor or Synthetic Colors Frozen, Heat and Eat No Meat, Meat Free