Beetroot (appx. 5 pieces) per Kg Grapes - Green Punnet cheese cultures

cheese cultures

blend me with cakes

securing the livelihood of thousands of farmers in the region

Ingredients: Pasteurized natural cow’s milk

cakes and puddings

Beetroot (appx. 5 pieces) per Kg Grapes - Green Punnet cheese culturesThe beetroot itself has a firm, slightly crunchy texture when raw, and a tender, sweet taste when cooked. The skin is typically thin and can be easily peeled before consumption. Beetroot comes in various colors, including the classic deep red, as well as golden and Chioggia varieties with distinct rings of white and pink. Beets are commonly prepared by boiling, roasting, steaming, or even eaten raw. They can be served hot or cold and are used in a