Victorinox Larding Needle Curved 16cm RHHEX600 Double-bevel edge – unique among

Double-bevel edge – unique among usuba knives for easier use and versatility

Keep the sparkle in your cutlery for years to come with a few easy tips

Micro honeycomb surface for optimal oil dispersion and low-fat frying

salad garnishes

a mosaic pin and a stainless-steel end cap

Victorinox Larding Needle Curved 16cm RHHEX600 Double-bevel edge – unique amongA larding needle is the chef's tool for threading strips of fat or seasoned lardons through lean cuts of meat before slow cooking. Worked through hare, venison, lamb, beef roasts and game birds, the fat melts as the meat cooks, basting from the inside out for richness and moisture the surface couldn't reach. Features: Curved 16cm shape holds the angle for larding around bone and through natural meat seams Threading eye at the back of the needle holds