Full Of Flavour REP321 In A HISTORY OF FOOD

In A HISTORY OF FOOD IN 100 RECIPES

Centipedes always have 100 legs

A composite of global cultures

The names seem quaint now

Most dangerous food to eat

Full Of Flavour REP321 In A HISTORY OF FOODFull of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures. Each chapter opens with one of Maria's 'mind maps' the starting point of her creative process where she sketches an ingredient and looks at every possible complimentary flavour. Whether game, lamb, greens or pulses, all are taken on a 'flavour