Japanese Stainless Steel Julienne Peeler 2.5 mm Livraison Decorated both on the inside

Decorated both on the inside and on the outside

The high-quality printing ensures vibrant colors that stay bold

precise tasks like mincing herbs

Its 100% cotton material is traditionally dyed

and the cycle of life

Japanese Stainless Steel Julienne Peeler 2.5 mm Livraison Decorated both on the insideJapanese Stainless Steel Shirishiri Julienne Peeler 2. 5 mm (0. 1 in) Cut This fine julienne peeler is made for kinpira gobo, a classic Japanese dish dating back to the Edo period: burdock root and carrots cut into thin strips, stir fried, then seasoned with soy sauce and a little chili pepper. Its stainless steel blade, sharpened tooth by tooth, effortlessly cuts carrots, daikon, or burdock into fine 2. 5 mm (0. 1 in) julienne strips without snagging