Tojiro Classic Chef Knife 18cm Stone+ noodles and Asian cuisine

noodles and Asian cuisine

watch has undergone 100 homologation tests to ensure it can withstand whatever your daily life throws at it

5 cm (L) × 16 cm (W) when folded

Easy to use — ideal for beginners and enthusiasts alike

Oak wood post

Tojiro Classic Chef Knife 18cm Stone+ noodles and Asian cuisineThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.