Scroll notes
Type firstDescription
Care InstructionsSimply hold the cutter guard under hot running water to clean
while the double-bend design provides leverage for lifting and transferring
Great for tubs
30cm x 35cm
TWO GRITS IN ONE WHETSTONE—COARSE AND FINE
Kai Seki Magoroku Chinese Slicer 17.5cm Cookware Care InstructionsSimply hold the cutterThe Chinese style slicer (or cai dao) looks like a cleaver but works nothing like one. The wide rectangular blade isn't built for bones it's built for vegetables, herbs, and slicing thin strips of meat at speed. The broad face of the blade doubles as a scoop for transferring chopped ingredients from the board to the pan, and the flat profile suits the up and down chopping motion used across most Asian cooking traditions. If you've watched a chef in a
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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