Sealionne Walla Walla Viognier Dali 2025 Vintage:2025 We destemmed then fermented the

We destemmed then fermented the Syrah

dried herbs

nice tannins that are substantial

This undergoes an eight-month élevage in a combination of 400-liter barrels (10% new) and steel

There’s notes of juniper and basil

Sealionne Walla Walla Viognier Dali 2025 Vintage:2025 We destemmed then fermented theWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation. As fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.