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This is his flagship wine -- the Octopus -- and it's made from Albariño grapes sourced from Andrus Island in the Sacramento River: a bright
crushed raspberry and hint of tobacco on the nose
the backdrop to their 35-acre organic vineyard and farm in the heart of Provence
an area that is extremely diverse in soil types and microclimates
with touches of spice
NV Bordiga Vermouth Rosso 375ml Region_Mosel This is his flagship wineAt the end of the 1800s Pietro Bordiga, owner of one of the most famous bars in Turin, decided to use his knowledge of botanicals to open a distillery. He chose the city of Cuneo for his location, as its alpine maritime influences yielded herbs that are particularly rich in essential oils and aromatics. His Rosso is much lighter than most other red vermouths, and is as great as a solo sipper as it is in cocktails. Cinnamon, baking spices, and a rooty
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