Karanda, Bengal Currant (Carissa carandas) janatorial Experiment with its distinct flavor

Experiment with its distinct flavor to elevate your cooking

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Karanda, Bengal Currant (Carissa carandas) janatorial Experiment with its distinct flavorTropical Superfruit for Jellies, Pickles & Healing Gardens Carissa carandas, also known as Karanda, Bengal Currant, Christs Thorn, or Karonda, is a hardy evergreen shrub native to India and Southeast Asia, celebrated for its nutrient rich, tangy fruits and versatile cultural uses. The small oval berries ripen from green to pink, red, and deep purple black, offering a complex tart sweet flavor. Karanda is widely used in pickles, chutneys, curries,