Juhu Beach Club Cookbook: Indian Spice Oakland Editor The Book Company making the most of seasonal

making the most of seasonal fare with Winter Root

600 pages showing the different ways of how to interpret and express minimalism in interior design and architecture

overall distance

her passion is for creating delectable works of art that taste as good as they look

and true artistic legend Gene Colan

Juhu Beach Club Cookbook: Indian Spice Oakland Editor The Book Company making the most of seasonalVibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second generation Indian born in London, raised across the US, now based in the Bay Area Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines