Kai Seki Magoroku Shironezu Multi Knife 15cm Preserving The Coarse Grater is ideal

The Coarse Grater is ideal for preparing ingredients for hot and cold dishes from quiche

impact-bonded base layered with aluminium and finished in stainless steel — delivering fast

Never leave unattended on a direct heat source and ensure there is contents in the heated pan

cutting brownies and chopping firm vegetables like celery

Tasting notes: Orange skin smell

Kai Seki Magoroku Shironezu Multi Knife 15cm Preserving The Coarse Grater is idealIn size, the Shironezu Multi Knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, tooalmost like a large paring knife. Others like its smaller size as an alternative to the chefs knife. Its nimble enough to peel an onion in