Fabien Jouves “You F&@k My Wine?” 2025 Cup The fruit comes from organically

The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes — Berrie

ripe tannins and a long

Or a wedge of 24-month Comte at the end of a long meal

Enzo Boglietti began making wine commercially in 1991 after a crisis in milk prices ended the family's dairy farming

fermented with native yeasts and aged in large oak to keep the fruit and the site in focus rather than the barrel

Fabien Jouves “You F&@k My Wine?” 2025 Cup The fruit comes from organicallyThe Land Cahors is the historic home of Malbec, famous for dark, tannic reds once called the black wine of Cahors. This is the playful opposite. Fabien Jouves farms on the causse, the high limestone plateau above the town, where his vines sit around 300 to 350 meters on clay and limestone, higher and cooler than the valley floor. That altitude and the limestone bring freshness and lift to Malbec, which is exactly what a wine like this is after: bright