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Type firstDescription
Six strains of probiotics used in the fermentation process include: Lactobacillus acidophilus
May contain milk protein
Colecalciferol 25 mcg- Equiv
White Peony (Paeonia lactiflora) root 100mg
14g is equivalent to 3g beta-glucan
Leggo's Napoletana with Chunky Tomato & Herbs Pasta Sauce | 490g Breakfast Cereal Six strains of probiotics usedNutritional Information Per 100g ml Per Serving %DI Energy 182kJ 228kJ Protein 1. 5g 1. 9g Total Fat 0. 2g 0. 3g Saturated Fat 0. 1g 0. 1g Carbohydrate 8g 9. 9g Sugars 5. 8g 7. 2g Sodium 364mg 455mg Dietary Fibre (total) 1. 6g 2g * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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