Martha Stewart Eastholm 3-Quart Enameled Cast Iron Dutch Oven kitchen - Place the oiled pan

- Place the oiled pan on a burner set to high heat

INTERIOR FILL LINES: Etched measurements allow the easy monitoring of volume and servings when adding or reducing

Safe in the oven (up to 500°F) and on all cooking surfaces

The Thayer 16-quart Enamel on Steel Steamer Pot with Stainless Steel Insert from Martha Stewart is a mighty kitchen companion to rise up to any challenge of preparing for a large and hungry group of guests

2” Bowls

Martha Stewart Eastholm 3-Quart Enameled Cast Iron Dutch Oven kitchen - Place the oiled panThe Martha Stewart 3 quart Eastholm Enameled Cast Iron Dutch Oven with Lid provides versatility and durability while making all kinds of delicious recipes every day. Crafted from durable cast iron, this piece distributes and retains heat evenly to slow cook stews, braise meats, bake casseroles, and more. The vibrant enamel finish resists stains for elegant presentation and easy cleanup. Sturdy handles offer balance and support when serving from oven