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We think Agnès is making some of the best red Burgundy under $40
known for precision and restraint
blistered eggplant
20+ Participating Businesses
green apple
Tuscan Wine Dinner w/ Oliver McCrum @ Solano Cellars Friday, August 28th Sangiovese We think Agnès is makingSolano Cellars Friday, August 28th 5: 30 8 4 courses paired with 10 wines + welcome snacks and spritz $85 + 15% gratuity included Menu: Welcome spritz ft. Istine Vermouth Rosato First Course Cured salmon loin, tomato fennel consomm, confit tomato, crispy salmon skin Istine Rosato Second Course Ricotta gnocchi, corn, zucchini, mint, pecorino toscano Vertical of Monteraponi Trebbiano Third Course Pork belly, blistered eggplant, pepper relish Chianti
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