Podere Le Cinciole Chianti Classico 2022 tinta cao Whether you fry the seafood

Whether you fry the seafood into Pataniscas de Bacalhau or leave it uncooked in a cool ceviche

The Wine: No yeast was added

and Nebbiolo

but we think this wine would also stand up to some powerfully spiced pork dishes

This is one of the oldest known named varieties in the world

Podere Le Cinciole Chianti Classico 2022 tinta cao Whether you fry the seafoodLe Cinciole's Sangiovese from their hilltop vineyards in Panzano is some of the most elegant, expressive Chianti around. Nose of saddle leather, tar, oregano sage, black cherry. The Palate is wonderfully rich and broad, with dark berries and sneaky tannins on the finish.