Wusthof Classic Ikon Black Chef's Knife - 20cm Spare Parts Now the tradition continues with

Now the tradition continues with the launch of our hand turned rolling pin

Contains East/West™ Santoku 17cm (7 inch) and 13cm (5 inch) knives

cold water on a hot pan)

Designed for sourdough and equally suited to all bread types

Adjustable frame securely attaches to shelves

Wusthof Classic Ikon Black Chef's Knife - 20cm Spare Parts Now the tradition continues withRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: