Scroll notes
Type firstDescription
Meat + Fish
the Kientzler Pinot Blanc has full body enough for roast chicken
There’s sturdy tannins and surprisingly fresh acidity before a finish that comes with a hint of barrel spice
There are no oak barrels for even the grandest cuvees
adding a certain ‘prettiness’ to the wine
Peter Lauer Grand Cru Kupp Spätlese No. 7 2024 Color:White Meat + FishThe epitome of delicacy in a Sptlese. It is in no way a dry wine, yet the tart and salty vibrations might make parts of your brain think it is? This is supremely focused and clear, with a slim form attenuated into something almost gossamer. Just outrageous. Again, dinner Sptlese not for dessert.
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