Global Classic 16cm Boning Knife G-21 Accessories Razor sharp edge double ground

Razor sharp edge double ground to 15° each side

Made from heavy duty nylon

The 1000 grit (medium) stone is ideal for general sharpening and is the most commonly used grit for domestic use

The GS-5 is the little brother of the G-5 vegetable chopper

SKU - 79588

Global Classic 16cm Boning Knife G-21 Accessories Razor sharp edge double groundDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G