Ginger, Rare Blue (Dichorisandra thyrsiflora) Pot Size:Medium Coconut Coir Pot Made with 100% grass-fed beef

Made with 100% grass-fed beef and a fiery jalapéno kick

Easy-to-Follow Cooking Instructions  (See it Made: Watch our chefs bring this dish to life in our product photos and video gallery or download the recipe by clicking Here

preventing direct contact with hot or cold packs

This case of six 1

the zesty lemon flavor adds a bright and tangy kick that will tantalize your taste buds

Ginger, Rare Blue (Dichorisandra thyrsiflora) Pot Size:Medium Coconut Coir Pot Made with 100% grass-fed beefA RARE ginger that blue all of our minds! The Blue Ginger (or Black Ginger) may have an unassuming neutral brown exterior, but once you slice into its unique rhizome stem, the flesh reveals a blue black set of vibrant hue rings. Biting in, your taste buds are met with pungent, earthy spice and camphor like aromatic notes. Native to northeastern and central India, Blue Ginger is loved globally and has special significance for tribal pujas