Kamati Classic Forged Santoku 17cm RHPRGK ensuring that your food is

ensuring that your food is freshest

Features: Hinged legs fold flat for storage

creating the sharpest possible cutting surface on an edged tool

This ceramic sharpening rod will not sharpen your knife if it is completely blunt or damaged as it is more of a maintenance tool

simmering soups

Kamati Classic Forged Santoku 17cm RHPRGK ensuring that your food isA 17cm Santoku knife from the Kamati Classic Forged range, a Japanese style blade for slicing, dicing and mincing. The flat edge and slightly broader blade suit the down and forward chopping action used in Asian cooking. Fully forged from German 1. 4116 stainless steel, triple riveted to a synthetic handle. German 1. 4116 forged stainless steel blade Forged construction for durability and edge retention Triple riveted with food grade synthetic handle