Scroll notes
Type firstDescription
Serve with tacos
but also graceful and silky
but in the way a Blanc de Blancs Champagne does too
Vanessa Cherruau took over a vineyard in the Quarts de Chaume of Anjou - historically a center for botrytis-infused sweet chenin - and began making intensely concentrated dry wines on the hill
did a softer vinification trying to extract less and included amphorae and less toast in the élevage
Domaine Fabrice Gasnier Chinon Blanc Le Clos de la Cure 2022 Vintage:2022 Serve with tacosChenin Blandc from Chinon always starts with the mineral aspect of the variety. Fabrice Gasnier's version offers a stony, steely aroma with touches of lemon verbena, apple, and melon. Light and crisp, with a fresh finish.
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