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Type firstDescription
Lactobacillus helveticus Roselle-52
Kale leaf powder (Brassica oleracea var viridis) 2
bring to the boil and simmer for 10 minutes before removing teabag
Kettle Chips are proudly Australian Made & Gluten Free
Preparation: Shake or stir until completely mixed
Providore Vine Ripened Tomato And Red Chilli Paste Sauce | 400g Pickled Vegetables & Condiments Lactobacillus helveticus Roselle-52Nutritional Information Per 100g ml Per Serving %DI Energy 483kJ 483kJ Protein 1. 2g 1. 2g Total Fat 10. 7g 10. 7g Saturated Fat 1. 1g 1. 1g Carbohydrate 3. 4g 3. 4g Sugars 2. 7g 2. 7g Sodium 511mg 511mg Dietary Fibre (total) 1. 1g 1. 1g * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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