Wusthof Classic Tasty Sumac Santoku Knife with Hollow Edge - 17cm BIALET01 Avoid pouring cold water directly

Avoid pouring cold water directly into the heated pan

Decades of durability

KAI SEKI MAGOROKU 400 GRIT WHETSTONE

Handle: Heat-resistant

feminine flavour will inspire elegant martinis

Wusthof Classic Tasty Sumac Santoku Knife with Hollow Edge - 17cm BIALET01 Avoid pouring cold water directlyWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm