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Type firstDescription
ricotta salata
more than ever
modern recipes
Hundreds of color illustrations are both attractive and instructive
this treasury will make a perfect gift for any Jacqueline Wilson fan
Steak: From Field To Table Humour ricotta salataAnyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book. You'll learn: * The differences in meat quality from various cattle
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