Bargemone Coteaux D'Aix En Provence Cuvee Classique, 75cl Supplements Anti-caking Agent: Vegetable Magnesium Stearate

Anti-caking Agent: Vegetable Magnesium Stearate

Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde

Z70039028/1)

Produced by Jackson Estate

Boron Nitride

Bargemone Coteaux D'Aix En Provence Cuvee Classique, 75cl Supplements Anti-caking Agent: Vegetable Magnesium StearateGrown on clay limestone soil with mechanical night harvesting, direct cold pressing and fermentation in temperature controlled stainless steel tanks and bottled at the estate. Its an elegant wine with red fruit notes, as with all wines in the Classique range, harvested at night to preserve the freshness of the grapes. Subsequently, the grapes are cold pressed and kept at low temperatures for approximately 10 days. Vinified separately, the grape