Cheese Grotto Classico seeds EQUADOR ENROBING 55% is a

EQUADOR ENROBING 55% is a premium grade enrobing chocolate made with 55% cocoa butter from premium quality cocoa beans from the South American country of Ecuador

Ideal for rubs

Each of our Coho Salmon portions are roughly 6 - 8 oz

decorative touch to desserts

this gourmet vanilla bean paste encapsulates the essence of premium vanilla in a rich

Cheese Grotto Classico seeds EQUADOR ENROBING 55% is aFOR THE ULTIMATE CHEESE CONNOISSEUR. Our original Grotto, The Classico, is made with architecturally handsome bamboo that is extremely resilient and durable over a lifetime (3 X stronger than oak). Each Grotto is finished by hand, making it a gorgeous tabletop display for entertaining at larger dinner parties.