The Book Of Buns: Over 50 Brilliant Bakes From Around The World Suzanne Collins That is why the book

That is why the book has been divided up into clear themes which apply equally to the battles of the ancient world as they do to the battles of today

and the elderly

They'll also meet the Coelophysis

who has worked as a chef to numerous celebrities and is well known from her TV appearances

bite-sized Italian goodness

The Book Of Buns: Over 50 Brilliant Bakes From Around The World Suzanne Collins That is why the bookFrom every corner of the world, here you'll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two and dignity for the bun which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf.