Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm RH3PE-SPINUPGRADE The durable plastic surface is

The durable plastic surface is ideal for deal with red meat

Absorbs naturally occurring ethylene gas

Ceramic coated lining eliminates metallic taste

this glove provides exceptional durability and comfort while allowing full dexterity

5-year Zyliss guarantee

Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm RH3PE-SPINUPGRADE The durable plastic surface isThe usuba is the traditional vegetable specialist of the Japanese kitchen, and this Aogami example is a true artisan's blade. Its tall, flat single bevel edge is made for precision vegetable work paper thin slices, katsuramuki rotary peeling, and clean straight cuts while the kamagata (rounded spine) tip is the shape favoured in Kansai style kitchens. This is the high end of Seki Magoroku, handcrafted one knife at a time. The blade is forged from