Enzo Boglietti Langhe Chardonnay 2024 Subregion_Colli Orientali fermented on skins for one

fermented on skins for one month in amphora

a soil structure that combines depth

planted to Dijon 76 and 95 clones

textured dish where the sweet acidity of orange and the mild anise of fennel play off the wine’s citrus and mineral backbone

charcuterie with cornichons and whole-grain mustard

Enzo Boglietti Langhe Chardonnay 2024 Subregion_Colli Orientali fermented on skins for oneThe Land Chardonnay in Piedmont is not as rare as people assume, though it sits in the shadow of Arneis, Cortese, and Timorasso, to say nothing of the Nebbiolo dominated reds. Boglietti grows Chardonnay in La Morra on limestone soils with silt and sand, which provide the drainage and mineral uptake the variety needs without the heavy clay that would make it soft. La Morra's elevation, between 300 and 400 meters, and the Langhe hills' consistent