Wusthof Classic Ikon Crème Chef's Knife - 16cm Accessories Do that and a board

Do that and a board like this outlives most of the kitchen

The small curved blade makes the knife practical for working around spherical objects like potatoes and apples

Its angled design not only looks beautiful on your benchtop but also makes access quick and convenient during busy prep work

Vitamix is the benchmark every other high-performance blender is measured against

Featuring both an assist handle and an easy-grip handle for great control and hanging storage when not in use

Wusthof Classic Ikon Crème Chef's Knife - 16cm Accessories Do that and a boardRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: