Jade Gross Corza Beoda 2025 Mendocino From the start their approach

From the start their approach has been estate-focused and low-intervention

The soils are poor and stony—almost hostile to agriculture—yet ideal for producing low-yielding vines with natural concentration and structure

the kind of food that would flatten a lighter Muscadet

Its palate is an intricate dance of ripe red fruits

hot dry summers

Jade Gross Corza Beoda 2025 Mendocino From the start their approachThe Land San Vicente de la Sonsierra, where Jade Gross works, is officially Rioja Alta, though it sits north of the Ebro as a tongue of land wedged between two halves of Rioja Alavesa. The fruit for Corza Beoda comes from the Alavesa side: La Cantera, a parcel in Labastida at 600 meters, under the limestone wall of the Sierra de Toloo. The vines are 37 year old bush vines on clay and limestone. Altitude is the operative fact here. September nights run