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Type firstDescription
stainless steel blade with bent tip penetrates and pries open even the toughest shells
Just the right diameter for individual
Contains an all-star knife configuration: East/West™ Santoku Knife 13cm (5 inch)
from lavender-infused lemonades and iced teas to lavender cocktails and mocktails
Made in France
Wusthof Classic Boning Knife - 14cm ANNABE01 stainless steel blade with bentRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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