Scroll notes
Type firstDescription
Pour it with charcuterie and cornichons
on rocky decomposed granite rather than the roche pourrie of the Py
where the wine's earth meets the mushrooms
where Nerello's red-fruit acidity behaves like fine Burgundy
a long-cooked wild boar ragu over pappardelle
Patrick Piuze Chablis Grand Cru Blanchots 2025 Subregion_Cote de Beaune Pour it with charcuterie andThe Land Blanchots is the odd one out. Six of the seven Chablis grand crus face southwest and take sun from noon until evening. Blanchots, at the far eastern end of the slope above the hamlet of Fy, faces east and southeast and loses the light by early afternoon. It covers 12. 7 hectares on a hillside steep enough that working it is genuinely difficult. The name comes from a Germanic root meaning pale, after the white clays found here. In places the
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